Ingredients
Scale
- 2 large chicken breasts, cooked and shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 large flour tortillas
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a skillet over medium heat and sauté minced garlic until fragrant.
- Add shredded chicken, cream cheese, Italian seasoning, salt, and pepper. Cook until well combined and heated through.
- Remove from heat and stir in shredded mozzarella cheese.
- Warm tortillas slightly to make them pliable.
- Divide the chicken mixture among the tortillas and roll up tightly.
- Optional: Place wraps in a skillet to grill until golden and cheese is melted.
- Garnish with chopped parsley before serving.
Notes
- You can add spinach or diced bell peppers for extra flavor and nutrition.
- Use shredded cheddar instead of mozzarella for a different cheese flavor.
- Serve with a side of salsa or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Sauté,assemble, grill (optional)
- Cuisine: American
- Diet: High-protein
Nutrition
- Serving Size: 1 wrap
- Calories: 380 Kcal
- Sugar: 3g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg