Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 8 oz pasta (penne or fettuccine)
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Cook pasta according to package instructions, drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 7-8 minutes.
- Add minced garlic, cook for 1 minute until fragrant.
- Pour in heavy cream, simmer for 3-4 minutes until slightly thickened.
- Stir in Parmesan cheese until melted and sauce is creamy.
- Add cooked pasta to the skillet, toss to coat evenly.
- Garnish with chopped parsley before serving.
Notes
- Use fresh garlic for maximum flavor.
- Adjust cream and cheese for creamier or lighter sauce.
- Perfect served with a side of steamed vegetables or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Sauté and simmer
- Cuisine: Italian-American
- Diet: Healthy, Kid-Friendly
Nutrition
- Serving Size: 1 plate
- Calories: 620 Kcal
- Sugar: 4g
- Sodium: 540mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 125mg