Crockpot Chicken Parmesan Soup

Creamy Crockpot Chicken Parmesan Soup: A Hearty & Delicious Delight 🍲🐔🧀

1. Introduction

If you’re craving a comforting bowl of classic chicken parmesan soup with minimal effort, then this creamy crockpot chicken parmesan soup is exactly what you need! Combining the rich flavors of traditional chicken parmesan with the ease of slow cooking, this recipe offers a hearty, cheesy, and flavorful meal perfect for busy weeknights or cozy weekends. The crockpot method allows the flavors to meld beautifully, resulting in a soup that is both satisfying and wholesome. Whether you’re a fan of hearty chicken parmesan or looking for a new twist on your favorite Italian-inspired dish, this soup will surely become a family favorite.

2. Ingredients for Creamy Crockpot Chicken Parmesan Soup

• 2 large boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes with basil and oregano
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional for heat)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream or half-and-half
• 2 tablespoons olive oil
• Salt and black pepper to taste
• Fresh basil or parsley for garnish

3. How to Make Creamy Crockpot Chicken Parmesan Soup

Step 1: Prepare the Chicken and Vegetables

Begin by seasonings the chicken breasts with salt, pepper, and Italian seasoning. In a skillet, heat 1 tablespoon of olive oil over medium heat. Sear the chicken for 2-3 minutes on each side until lightly browned. This helps build flavor. Transfer the chicken to the crockpot.

Step 2: Combine Ingredients in the Crockpot

Add the chopped onion, minced garlic, diced tomatoes, chicken broth, red pepper flakes, and remaining olive oil to the crockpot. Stir gently to combine all ingredients. Place the seared chicken on top of the mixture.

Step 3: Cook Low and Slow

Set the crockpot to low and cook for 6-8 hours or until the chicken is cooked through and tender. This slow cooking process ensures maximum flavor and tenderness.

Step 4: Shred the Chicken and Add Dairy

Remove the chicken breasts, shred them with two forks, and return to the slow cooker. Stir in the heavy cream, mozzarella, and Parmesan cheese. Cover and cook for another 15 minutes until the cheese melts and the soup is creamy and flavorful.

4. Storage Tips for Leftover Creamy Chicken Parmesan Soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. To reheat, warm gently on the stove or microwave, adding a splash of chicken broth or cream to restore the creamy texture if needed.

5. Serving Suggestions for Chicken Parm Soup

This hearty chicken parm soup pairs beautifully with crusty Italian bread, garlic bread, or a simple side salad. For added flavor and texture, consider topping each serving with additional shredded cheese, chopped fresh basil, or a drizzle of good-quality olive oil. You might also want to try this creamy Indian butter chickpeas for a spicy contrast!

6. Tips to Customize Your Chicken Parmesan Soup

• Substitute milk or plant-based cream for heavy cream to make it dairy-free.
• Add vegetables like spinach, bell peppers, or zucchini for extra nutrition.
• Use cooked pasta or rice to turn it into a more filling meal.

7. Frequently Asked Questions about Chicken Parmesan Soup

Can I make this soup ahead of time?

Yes, this soup is ideal for meal prep. Prepare it in advance and store in the fridge for up to 3 days. Reheat gently on the stove or microwave.

Can I use frozen chicken breasts?

Yes, but adjust the cooking time; frozen chicken will require a little more time to cook thoroughly in the crockpot.

Is there a gluten-free version of this soup?

Absolutely! Use gluten-free chicken broth and check labels on canned tomatoes and cheeses. You can also add gluten-free pasta or omit pasta altogether for a low-carb option.

How long does it take to prepare this chicken parmesan soup?

The preparation takes about 15-20 minutes, with a slow cook time of 6-8 hours. It’s perfect for busy days when you want a hearty meal without fuss.

8. Kitchen Tools That You Might Need for This Recipe

• Slow Cooker/ Crockpot: A reliable crockpot ensures even cooking and maximum flavor development for your chicken parm soup. Investing in a high-quality slow cooker makes the process easier and more efficient.
• Chef’s Knife: A sharp knife helps prepare vegetables quickly and safely, streamlining your cooking process.
• Stainless Steel Stirring Spoon: Perfect for mixing ingredients in your crockpot without scratching the surface, ensuring your soup stays smooth and delicious.
• Measuring Cups and Spoons: Accurate measurements are key for flavors and consistency — these tools make it simple and precise.

9. Conclusion

This creamy crockpot chicken parmesan soup offers the perfect blend of comforting flavors and effortless cooking. The combination of tender chicken, rich cheese, and savory tomato broth makes it a meal everyone will love. Plus, its make-ahead and leftovers-friendly nature makes it a convenient choice for busy days. Whether you’re a die-hard fan of chicken piccata soup or enjoy hearty vegetable soups, this recipe will soon become a staple in your meal rotation. Enjoy your delicious, cheesy bowl of comfort!

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