Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs, cut into chunks
- 1 cup coconut milk
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 can diced tomatoes (14 oz)
- 2 tablespoons tomato paste
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Place chicken chunks into the slow cooker.
- Add chopped onion, garlic, ginger, spices, diced tomatoes, tomato paste, coconut milk, salt, and pepper.
- Stir to combine all ingredients evenly.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender.
- Garnish with chopped cilantro before serving.
Notes
- This dish pairs well with steamed rice or naan bread.
- Adjust spice levels to taste by adding more chili powder.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low
- Method: Slow Cooker
- Cuisine: Indian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 105mg