Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 sheet refrigerated pie crust or biscuit dough
Instructions
- Preheat oven to 375°F (190°C).
- Mix cooked chicken, vegetables, cream of chicken soup, milk, garlic powder, thyme, salt, and pepper in a bowl.
- Pour the mixture into a greased baking dish.
- Cover with pie crust or biscuit dough, sealing the edges.
- Bake for 30-35 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- You can add cheese or substitute fresh vegetables for more flavor.
- Best served hot with a side salad or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Bake
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 slice
- Calories: 340 kcal Kcal
- Sugar: 4 g
- Sodium: 750 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg