Ingredients
Scale
- 2 cups cooked shredded chicken (rotisserie or boiled)
- 1 ripe avocado, sliced
- 4 slices of bread (white, whole wheat, or sourdough)
- 4 slices of cheese (Swiss, cheddar, or provolone)
- 2 tablespoons mayonnaise or Greek yogurt
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Optional: crispy bacon, sliced tomatoes, fresh lettuce
Instructions
- In a bowl, combine shredded cooked chicken with mayonnaise, lemon juice, salt, and pepper. Mix well until evenly coated.
- Spread the chicken mixture on one slice of bread. Top with slices of avocado and cheese. Add optional ingredients like bacon or tomatoes if desired.
- Place the assembled sandwich on a preheated skillet or panini press. Grill over medium heat until bread is golden and cheese melts, about 3-5 minutes.
- Slice diagonally, serve immediately, and enjoy the creamy, cheesy goodness of your chicken avocado melt.
Notes
- Use high-quality ingredients for best flavor.
- For extra crunch, add crispy bacon or fresh vegetables.
- To keep leftovers, store chicken mixture separately and reassemble before eating.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwiches
- Method: Grilling, Assembling
- Cuisine: American
- Diet: Balanced
Nutrition
- Serving Size: 1 sandwich
- Calories: 460 kcal Kcal
- Sugar: 3 g
- Sodium: 820 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 7 g
- Protein: 30 g
- Cholesterol: 90 mg