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A creamy Chicken Alfredo pasta dish served on a white plate, topped with chopped parsley and grated Parmesan cheese, with a side of garlic bread.

Creamy Chicken Alfredo: Your Dreamy Dinner Awaits!

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Creamy Chicken Alfredo is the ultimate comfort food, blending tender chicken, al dente pasta, and a rich, velvety Alfredo sauce made with butter, cream, and Parmesan cheese. Perfect for weeknights or special occasions, this dish offers a luxurious and satisfying meal that impresses every time.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 12 oz (340 g) fettuccine or your favorite pasta
  • 2 tablespoons olive oil
  • 1 lb (450 g) boneless, skinless chicken breasts, sliced into strips
  • Salt and freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 ½ cups freshly grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)
  • Optional: red pepper flakes for a spicy kick

Instructions

  1. Cook your pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
  2. Meanwhile, heat olive oil in a large skillet over medium heat. Season the chicken slices with salt and pepper, then add to the skillet. Cook for 5-7 minutes until golden brown and cooked through. Remove from the skillet and set aside.
  3. In the same skillet, add butter and melt over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until the sauce thickens and becomes creamy.
  4. Add the cooked chicken back into the skillet with the Alfredo sauce. Toss in the cooked pasta, ensuring the sauce evenly coats all ingredients. Warm everything together for 2-3 minutes.
  5. Dish out the creamy chicken Alfredo pasta onto plates. Garnish with freshly chopped parsley and an optional sprinkle of red pepper flakes for some heat. Enjoy this rich, flavorful meal that’s perfect for sharing!

Notes

  • Use fresh Parmesan cheese for the best flavor and creaminess.
  • For a lighter version, substitute heavy cream with half-and-half or milk mixed with a thickener.
  • Add vegetables like spinach, broccoli, or mushrooms for extra nutrition.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta, Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Contains Dairy, Contains Meat

Nutrition

  • Serving Size: 1 plate (about 1 cup)
  • Calories: 650 kcal Kcal
  • Sugar: 3 g
  • Sodium: 620 mg
  • Fat: 40 g
  • Saturated Fat: 20 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 1 g
  • Carbohydrates: 50 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 130 mg

Find it online: https://thewhiskhouse.com/creamy-chicken-alfredo-your-dreamy-dinner-awaits/