Ingredients
Scale
- 1 pound cheese tortellini
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 pound cooked chicken breast, sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add cooked chicken slices and cook for 2-3 minutes.
- Pour in heavy cream, add Parmesan cheese and Italian seasoning. Stir until cheese melts and sauce thickens.
- Season with salt and pepper to taste.
- Add cooked tortellini to the sauce and toss to combine.
- Garnish with fresh basil before serving.
Notes
- Use full-fat heavy cream for a richer sauce.
- Adjust seasoning as needed; add red pepper flakes for a spicy kick.
- Serve with garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 650 kcal Kcal
- Sugar: 3g
- Sodium: 720mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg