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A close-up of vibrant buffalo chicken sliders on a white plate, featuring colorful shredded chicken coated in spicy buffalo sauce, topped with creamy dressing and crisp lettuce, nestled in glossy slider buns with sesame seeds, set on a rustic wooden table with fresh celery sticks and blue cheese dip in the background.

Creamy Buffalo Chicken Sliders for Spicy Gourmet Bites

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Juicy shredded chicken coated in spicy buffalo sauce, topped with creamy blue cheese dressing, and served on soft slider buns garnished with fresh lettuce.

  • Total Time: 20 minutes
  • Yield: 12 sliders

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo wing sauce
  • 1/4 cup blue cheese crumbles
  • 1/4 cup mayonnaise
  • 1 tablespoon ranch seasoning mix
  • 12 slider buns
  • Fresh lettuce leaves
  • Celery sticks for serving

Instructions

  1. In a bowl, mix shredded chicken with buffalo wing sauce until evenly coated.
  2. In a small bowl, combine mayonnaise, ranch seasoning, and blue cheese crumbles to make the dressing.
  3. Spread dressing on the cut side of each slider bun.
  4. Layer lettuce, buffalo chicken mixture, and additional blue cheese crumbles on the buns.
  5. Assemble sliders and secure with toothpicks if needed. Serve with celery sticks on the side.

Notes

For extra spice, add more buffalo sauce or hot sauce. You can also substitute ranch dressing for the blue cheese mixture. Toast the slider buns for added flavor.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Assembling and Tossing
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 slider
  • Calories: 180 kcal Kcal
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 45mg