Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup brown sugar
- 2 tablespoons ground cinnamon
- Optional: glaze or icing for drizzling
Instructions
- Preheat your oven to 350°F (175°C). Combine flour, baking powder, and salt.
- Cream together the softened butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
- Mix brown sugar and ground cinnamon in a small bowl; set aside.
- Divide dough in half. Roll each into a ¼ inch thick rectangle on a floured surface.
- Spread cinnamon sugar evenly over each rectangle. Roll up each from the long side, forming a swirl pattern.
- Place logs on parchment-lined baking sheet. Slice into ½-inch discs and lay flat.
- Bake for 12-15 minutes until edges are golden. Cool slightly before glazing if desired.
Notes
- For best results, use fresh ingredients and measure accurately.
- Ensure dough is evenly rolled for consistent cookies.
- You can add glaze or cream cheese frosting for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal Kcal
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg