Ingredients
Scale
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups (375g) all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (120ml) caramel sauce (for topping)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together butter and sugar until light and fluffy.
- Add eggs one at a time, then vanilla, mixing well.
- In a separate bowl, whisk flour, cinnamon, baking powder, and salt.
- Gradually blend dry ingredients into wet until combined.
- Divide dough in half, roll each into a 12-inch square on a floured surface.
- Spread cinnamon mixture evenly over each square, then roll tightly into logs.
- Slice into 1/2-inch thick cookies and place on prepared baking sheets.
- Bake for 12-15 minutes or until edges are golden.
- Immediately drizzle with caramel sauce and allow to cool slightly before serving.
Notes
- Ensuring butter is softened helps create a smooth dough.
- Adjust baking time for softer or crunchier cookies.
- Use high-quality caramel sauce for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (about 20g)
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg