Ingredients
Scale
- 1 package refrigerated pizza dough
- 2 cups cooked chicken, shredded
- 1 cup sliced ham
- 1 1/2 cups shredded Swiss cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons Dijon mustard
- 1 egg, beaten
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Roll out pizza dough into a rectangle.
- Spread Dijon mustard over the dough.
- Distribute shredded chicken, sliced ham, and Swiss cheese evenly over the dough.
- Roll the dough tightly into a log, seal the edges.
- Brush with beaten egg for a shiny crust.
- Bake for 25-30 minutes until golden brown.
- Garnish with chopped parsley and serve hot.
Notes
- Can substitute with cooked turkey or bacon for variations.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg