Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- For the glaze: 1/2 cup brown sugar, 2 tablespoons milk, 1/4 teaspoon vanilla
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and brown sugar until fluffy.
- Add the egg and vanilla, mix well.
- Gradually add flour and salt, mixing until a dough forms.
- Roll out the dough to about 1/4 inch thickness and cut into rectangles or desired shapes.
- Arrange on prepared baking sheets and bake for 12-15 minutes until golden brown.
- While cookies are cooling, prepare the glaze by heating brown sugar, milk, and vanilla until smooth and shiny.
- Drizzle glaze over cooled cookies and sprinkle with additional sugar or decorations if desired.
Notes
- Ensure butter is softened for easy mixing.
- Use a ruler for perfect rectangle shapes for that pop tart look.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg