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A vibrant Blackberry Rum Cocktail in a clear cocktail glass, garnished with fresh blackberries and a sprig of mint. The deep purple hue of the drink contrasts with the bright green garnish, creating an inviting and colorful presentation. The background features a rustic wooden table with a few blackberries scattered around, highlighting the fresh ingredients and summery appeal.

Blackberry Rum Cocktail The Raven

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A luscious cocktail blending fresh blackberries with smooth rum and a splash of citrus, served chilled and garnished with berries and mint.

  • Total Time: 5 minutes
  • Yield: 1 serving

Ingredients

Scale
  • 1 cup fresh blackberries
  • 2 oz dark rum
  • 1 oz fresh lemon juice
  • 1 oz simple syrup
  • Ice cubes
  • Blackberries and mint for garnish

Instructions

  1. Place blackberries in a shaker and muddle until well crushed.
  2. Add rum, lemon juice, simple syrup, and ice cubes to the shaker.
  3. Shake vigorously until well chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with fresh blackberries and a sprig of mint.

Notes

For a sweeter drink, add more simple syrup. Use fresh blackberries for the best flavor. Can be made ahead and kept chilled.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Method: Shaking
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 glass (200 ml)
  • Calories: 180 Kcal
  • Sugar: 20g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 0.5g
  • Cholesterol: 0mg

Find it online: https://thewhiskhouse.com/blackberry-rum-cocktail-the-raven/