Ingredients
Scale
- 1 pound cocktail sausages
- 8 slices bacon, cut in half
- 1/2 cup brown sugar
- Toothpicks for securing
Instructions
- Preheat oven to 375°F (190°C).
- Wrap each sausage with half a slice of bacon and secure with a toothpick.
- Roll each bacon-wrapped sausage in brown sugar until fully coated.
- Place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until bacon is crispy and caramelized.
- Remove and let cool slightly before serving.
Notes
- For extra sweetness, drizzle additional brown sugar glaze before serving.
- Serve warm for maximum flavor and juiciness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 pieces
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg