The Coziest White Chicken Lasagna Soup

The Coziest White Chicken Lasagna Soup 🥣🍗✨

1. Introduction

Welcome to a comforting bowl of White Chicken Lasagna Soup, a hearty, creamy dish that combines the flavors of lasagna with the warmth of a soup. This easy Chile Relleno Soup twist offers a cozy, satisfying meal perfect for chilly evenings or busy weeknights. Whether you’re craving a quick homemade Chile Relleno Soup or a rich, cheesy soup, this recipe ensures you enjoy all those flavors in a bowl. Let’s dive into this incredible dish that will soon become a family favorite!

2. Ingredients for White Chicken Lasagna Soup

  • 2 cups cooked shredded chicken
  • 4 cups chicken broth
  • 1 cup crushed tomatoes
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional for heat)
  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 8 lasagna noodles, broken into pieces
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

3. How to Make White Chicken Lasagna Soup

Step 1: Sauté Aromatics

In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Add Liquids and Seasonings

Add the chicken broth, crushed tomatoes, Italian seasoning, dried basil, red pepper flakes (if using), salt, and pepper. Stir well to combine and bring to a simmer.

Step 3: Incorporate Chicken and Noodles

Stir in the shredded chicken and broken lasagna noodles. Cover the pot and let it simmer until the noodles are cooked al dente, about 10 minutes.

Step 4: Make it Creamy

Reduce the heat to low and add the softened cream cheese, stirring until melted and the soup is smooth. Slowly stir in the shredded mozzarella and parmesan cheeses to create a rich, cheesy broth.

Step 5: Final Taste and Serve

Taste and adjust the seasoning with additional salt or pepper if needed. Ladle the hot soup into bowls, garnish with freshly chopped basil or parsley, and serve immediately.

4. Tips for Success and Variations

  • For a smoky flavor, add diced roasted poblano peppers or a chipotle pepper in adobo sauce.
  • Use store-bought cooked chicken or rotisserie chicken for extra convenience.
  • Make it vegetarian by substituting chicken with beans or extra vegetables.
  • Prepare ahead and store leftovers in an airtight container in the refrigerator for up to 3 days.

5. Storage and Reheating Tips

Store remaining homemade Chile Relleno Soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally. For longer storage, this soup freezes well for up to 2 months. Just thaw overnight in the refrigerator before reheating.

6. Serving Suggestions

Pair this delightful easy Chile Relleno Soup with crusty garlic bread or a fresh mixed green salad. For an extra indulgence, top with additional shredded cheese, sliced jalapenos, or a dollop of sour cream. This soup is also perfect served with a side of tortilla chips for added crunch.

7. Frequently Asked Questions (FAQs)

Can I substitute cooked chicken with other proteins?

Absolutely! Ground turkey, shredded beef, or cooked shrimp are excellent alternatives that will still result in a delicious soup.

Is this recipe suitable for gluten-free diets?

Yes, simply substitute lasagna noodles with gluten-free pasta or rice and ensure all other ingredients are gluten-free.

How long does it take to prepare this soup?

The total prep and cook time is approximately 30-40 minutes, making it perfect for a quick, comforting meal.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Enjoy a warm, cheesy bowl of White Chicken Lasagna Soup—a dish that combines comforting flavors with the convenience of a quick, homemade soup. Perfect for satisfying hungry appetites, this recipe adapts easily with your favorite ingredients and dietary preferences. Whether served as a weeknight dinner or a cozy weekend meal, this homemade Chile Relleno Soup will create smiles around your table. Don’t forget to explore our other delicious dinner recipes for more ideas to elevate your cooking adventures!

Print
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A warm bowl of White Chicken Lasagna Soup garnished with fresh herbs, featuring shredded chicken, creamy broth, and layers of cheese, with a loaf of bread on the side.

The Coziest White Chicken Lasagna Soup

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Experience the comfort and richness of The Coziest White Chicken Lasagna Soup, a hearty and creamy dish that combines the flavors of classic lasagna with the warmth of a savory soup. Perfect for chilly evenings or busy weeknights, this easy-to-make recipe offers a satisfying meal loaded with tender chicken, cheesy goodness, and aromatic herbs. Whether you’re craving a quick homemade soup or a cozy dinner, this White Chicken Lasagna Soup is your new favorite go-to recipe.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 4 cups chicken broth
  • 1 cup crushed tomatoes
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 8 lasagna noodles, broken into pieces
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Instructions

  1. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes. Stir in minced garlic and cook for 1 minute until fragrant.
  2. Add Liquids and Seasonings: Pour in chicken broth, crushed tomatoes, Italian seasoning, dried basil, red pepper flakes (if using), salt, and pepper. Stir well and bring to a simmer.
  3. Incorporate Chicken and Noodles: Add shredded chicken and broken lasagna noodles. Cover and simmer until noodles are al dente, about 10 minutes.
  4. Make it Creamy: Reduce heat to low. Add softened cream cheese and stir until melted. Gradually stir in shredded mozzarella and parmesan cheeses until the soup is creamy and cheesy.
  5. Final Taste and Serve: Adjust seasoning as needed. Ladle into bowls, garnish with fresh basil or parsley, and serve immediately.

Notes

  • For added smoky flavor, include diced roasted poblano peppers or chipotle in adobo.
  • Use store-bought cooked chicken or rotisserie chicken for quick preparation.
  • Make it vegetarian by substituting chicken with beans or vegetables.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Kid-Friendly, Comfort Food

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 420 kcal Kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 21g
  • Saturated Fat: 11g
  • Unsaturated Fat: 8g
  • Trans Fat: 0.5g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 85mg

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