Marry Me Tuscan Chicken Soup recipe

Creamy Tuscan Chicken Soup for Cozy Dinners 🥣✨🫶

1. Introduction

If you’re craving a hearty, comforting dish that warms you from the inside out, look no further than this Tuscan chicken soup. Also known as Marry Me Tuscan Chicken Soup or Italian chicken soup, this creamy chicken soup features tender bites of chicken simmered in a rich, flavorful broth with sun-dried tomatoes, fresh herbs, and a luscious cream base. Perfect for chilly evenings or a cozy weekend dinner, this soup is both indulgent and satisfying. Ready to impress your family or friends with a nourishing homemade dish? Let’s dive into making this delightful creamy Tuscan chicken soup.

2. Ingredients for Creamy Tuscan Chicken Soup

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups cooked chicken, shredded or diced
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup sun-dried tomatoes, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream or coconut cream for dairy-free option
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups fresh spinach or kale, chopped
  • Optional: grated Parmesan cheese and fresh basil for garnish

3. How to Make Creamy Tuscan Chicken Soup

Step 1: Sauté Aromatics

Begin by heating 2 tablespoons of olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Cook the Chicken

If you’ve cooked chicken beforehand, add it now. Alternatively, you can cook fresh chicken breast or thighs in a separate skillet, then shred or dice it to add later. Sauté until lightly browned.

Step 3: Add Tomatoes and Broth

Pour in the canned diced tomatoes with their juices and chopped sun-dried tomatoes. Stir well, then add the chicken broth. Bring the mixture to a gentle simmer and let it cook for 10 minutes to meld flavors.

Step 4: Incorporate Cream and Herbs

Lower the heat and stir in the heavy cream (or coconut cream for dairy-free). Add dried basil and oregano, then season with salt and pepper to taste. Continue to simmer for another 5 minutes until heated through.

Step 5: Add Greens and Finish

Stir in the chopped spinach or kale and cook for 2-3 minutes until wilted. Taste and adjust seasoning if needed. For a richer flavor, sprinkle with grated Parmesan cheese and garnish with fresh basil.

4. Storage Tips for Leftover Tuscan Chicken Soup

Allow the soup to cool completely, then transfer it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat gently on the stovetop or microwave, adding a splash of broth or cream if the soup thickens too much.

5. Serving Suggestions for Creamy Tuscan Chicken Soup

This cream of Tuscan chicken soup pairs beautifully with crusty bread, garlic bread, or a fresh green salad. For a full meal, serve with a side of decadent chocolate cherry cookies for dessert. You can also sprinkle grated Parmesan and top with a drizzle of olive oil for an extra touch of flavor.

6. Frequently Asked Questions about Tuscan Chicken Soup

Can I make this soup dairy-free?

Yes! Substitute heavy cream with coconut cream or cashew cream to make the soup dairy-free while maintaining its rich texture.

Can I use cooked chicken or do I need fresh?

Both are fine. Using pre-cooked chicken speeds up the process. Just add it during the final stages to heat through.

How long does it take to prepare?

The total time is approximately 30-40 minutes, including prep and simmering.

What are good substitutes for sun-dried tomatoes?

If you don’t have sun-dried tomatoes, chopped fresh tomatoes or tomato paste can work as alternatives to add tomato flavor.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This Tuscan chicken soup, also known as Marry Me Tuscan Chicken Soup or Italian chicken soup, is a cozy, satisfying dish perfect for comforting dinners. Its creamy base paired with tender chicken, sun-dried tomatoes, and fresh greens creates a beautifully balanced flavor profile. Whether you’re making it for a family meal or meal prepping for the week, this soup is sure to become a favorite. Enjoy the warm, rich taste of this homemade creamy Tuscan chicken soup and treat yourself to a delicious, nourishing experience!

Print
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A bowl of creamy Tuscan chicken soup garnished with fresh basil and grated Parmesan cheese, served with crusty bread on a rustic wooden table, showcasing vibrant greens, golden broth, and tender chicken pieces, styled in a cozy, homey setting.

Creamy Tuscan Chicken Soup for Cozy Dinners

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This creamy Tuscan chicken soup is a comforting blend of tender chicken, fresh spinach, sun-dried tomatoes, and aromatic herbs simmered in a rich, savory broth. Perfect for a cozy meal any time of year.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound cooked chicken breast, shredded
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup spinach, chopped
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent.
  2. Add minced garlic and cook for another minute.
  3. Pour in chicken broth and bring to a boil.
  4. Add shredded chicken, sun-dried tomatoes, Italian seasoning, salt, and pepper. Reduce heat and simmer for 10 minutes.
  5. Stir in heavy cream and chopped spinach. Cook until spinach wilts and soup thickens slightly.
  6. Serve hot, topped with Parmesan cheese and fresh herbs.

Notes

  • Feel free to substitute fresh spinach with kale or Swiss chard.
  • Adjust cream for desired richness.
  • This soup pairs well with crusty bread or a light salad.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 380 Kcal
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 125mg

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